Hotel Serenella, Cervinia

The hotel offers an authentic Aosta Valley experience, with local dishes and regional produce at the heart of its menu. The cosy rustic restaurant and friendly staff create a warm and relaxed dining atmosphere.

• Buffet breakfast served between 7-10am. Help yourself to a selection of cold meats, cheeses, bread, cereals, yoghurt, boiled eggs and fresh coffee
• Three course evening meal with local dishes and even a wood fire pizza oven
• If you're travelling with children, the hotel can offer early meals for them at 6.30pm
• Christmas and New Years gala meal included
  

In Italy, it’s common for hotels not to provide tap water during meal service. Still and sparkling bottled water can be easily purchased locally.

Special diets are available on a request basis.

Based on the Italian side of the Matterhorn, Cervinia is lift-linked to Zermatt, with 200km of its own runs. Because of its high altitude, it has a long season, great snow and is an absolute haven for intermediates. The slopes are superb for cruising and mileage skiing, while beginners will find masses of coverage. Advanced skiers will need to head over into Switzerland for extended challenges. 

Because of its position, the scenery is outstanding and the high altitude gives guaranteed snow from November to May. If the weather holds, you can usually be guaranteed loads of sun as well as long tree-lined runs. 

Cervinia is not the most attractive resort and is entirely purpose-built.  There are good restaurants on and off the mountain, and a lively apres ski scene in the two. Weekend crowds also improve the atmosphere...

At over 2000m in altitude, it's Italy's highest resort and biggest fully linked ski area. Forget Alpine charm, you come to Cervinia for the convenience and superb ski area!