Hotel Perruquet, Cervinia

Each morning you can enjoy a varied breakfast buffet with a range of sweet and savoury options including croissants, cereals, fresh breads, fresh and dried fruit, cheese, eggs and bacon.

When you return for the day, you can enjoy a drink in the cosy Giuggis Bar

When it comes to dinner, you can stay in and head to Giuggis, which serves delicious Italian dishes including homemade pasta, grilled meats, fish and local charcuterie (pay locally)

There's a variety of restaurants nearby, many of them serving traditional Italian dishes and alpine cuisine.

In Italy, it’s common for hotels not to provide tap water during meal service. Still and sparkling bottled water can be easily purchased locally.

Special diets are available on a request basis.

Based on the Italian side of the Matterhorn, Cervinia is lift-linked to Zermatt, with 200km of its own runs. Because of its high altitude, it has a long season, great snow and is an absolute haven for intermediates. The slopes are superb for cruising and mileage skiing, while beginners will find masses of coverage. Advanced skiers will need to head over into Switzerland for extended challenges. 

Because of its position, the scenery is outstanding and the high altitude gives guaranteed snow from November to May. If the weather holds, you can usually be guaranteed loads of sun as well as long tree-lined runs. 

Cervinia is not the most attractive resort and is entirely purpose-built.  There are good restaurants on and off the mountain, and a lively apres ski scene in the two. Weekend crowds also improve the atmosphere...

At over 2000m in altitude, it's Italy's highest resort and biggest fully linked ski area. Forget Alpine charm, you come to Cervinia for the convenience and superb ski area!