The Hotel La Stua is on a half board basis. The hotel provides breakfast every day and dinner six days a week. The restaurant is closed on Thursdays.

Enjoy meals in the hotel's elegant dining room with great views of the surrounding area.

A buffet breakfast is ready and waiting for you each morning with plenty of choice. Dinner is a three course set menu with a choice of main. The head chef and his team prepare a mixture of classic recipes and typical Tyrolean dishes as well as a preparing a salad and vegetable buffet. Once a week you can enjoy a typical Ladino dinner with soups, spätzle, canederli, polenta and dried meats including speck from the Alto Adige.

The hotel cannot cater for allergies or vegan diets. Please let us know of any dietary requirements at the time of booking.

San Cassiano is a small, smart village in the Alta Badia ski area, with links onto the Sella Ronda circuit. Its clientele remains quite classy, with well-heeled Italian families the norm. It's a quiet venue with very little in the way of après-ski and nightlife. It's primarily a family resort, although children are not particularly well looked after, a fault shared by a number of Italian ski resorts. San Cassiano has a good sun record, while snow is usually good. It's good value compared to Swiss, Austrian and French resort, but the skiing is generally better for lower abilities. For tougher challenges, more advanced skiers may want to head for Arabba.

Overall, it's a quiet spot – great for accessing lots of good slopes, but, beyond the skiing, there isn't much to do in San Cassiano…