Montivas Lodge, Livigno

Start each morning with a generous hot and cold buffet breakfast, featuring everything from freshly baked pastries, jams, meats and cheeses to eggs and fruit juices. Breakfast is usually served until 11am, giving you plenty of time for a relaxed start to the day after a busy day on the slopes (times confirmed locally). Throughout the day, you can also help yourself to complimentary coffee and snacks whenever you need a pick-me-up.

For dinner, Montivas Lodge guests receive a 10% discount at the nearby Hotel Lac Salin, with meals payable locally. This season, there’s even more choice, with two new restaurants to discover. Fondue Panoramic serves indulgent cheese and meat fondues alongside traditional raclette, while Stua da Legn is the resort’s first vegetarian and vegan restaurant, showcasing local produce in creative and delicious dishes.

Twice crowned Italy’s best ski resort and host for the 2026 Winter Olympics, Livigno is fast becoming one of the Alps’ most popular destinations. Sitting at over 1,800m, it offers a winning mix of sunny slopes and reliable snow. The terrain is mainly blue and red, making it ideal for beginners and intermediates, while freestyle skiers will love the snow parks, from progression areas to advanced features like jump lines.

The resort stretches along the valley, but a free ski bus makes it easy to reach the lifts from anywhere. Traditional wood and stone buildings, once farmhouses, now house restaurants, bars and shops, giving Livigno a distinctive alpine feel. It’s also known for its lively après-ski scene and strong food culture, with local specialities and the famous bombardino cocktail a must-try.

Off the slopes, there’s plenty to enjoy, from duty-free shopping in the pedestrian centre to snow tubing and scenic snowshoe walks.