Champoluc's newest hotel, and one of its smartest!
- Half Board
- Charming Modern Design
- Superb Quality Dining
- Extensive Wellness Facilities
- Open Fire
For breakfast there's plenty of choice from the buffet. The continental offering includes fresh bread, cheeses, cold cuts, cereals, fruit as well as freshly brewed coffee and tea. There's also hot options to choose from. If that's not enough to get you fueled for a day on the slopes then you can select from the optional extras you can order from the menu which are payable locally.
Apart from the first week in January, when half of Turin descends on Champoluc, this resort remains largely uncrowded. It's part of the Monterosa Ski area, in the Aosta Valley, with a combined total of around 200km of runs. Champoluc is a very Italian venue, with good food and après-ski, which revolves primarily around restaurants and bars. It's generally pretty quiet, with top scenery and largely intermediate skiing. There's some decent off-piste for better skiers, but you will have to cover large distances to get at all of the available tougher stuff.
Champoluc makes for an ideal family resort, but one recent visitor complained of less-than-satisfactory childcare. The ski school is good, but the lack of foreign languages spoken by instructors in Italy can be a slight stumbling block. Overall, Champoluc is very much an unspoilt resort, with lots of lift-linked skiing, best suited to intermediates.
Good For Snowboarding
Great for Mixed Abilities
Lively Night Life
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