Hotel Neige et Roc, Les Prodains, Avoriaz 1800

Offered on a half board basis, breakfast will include a selection of hot and cold options including cereals, fruit, yogurts, freshly baked breads and pastries, fresh coffee and tea.  

A freshly prepared evening meal is provided with a good selection of local and internationally inspired dishes.  

Part of the vast Portes du Soleil domain, Avoriaz is arguably one of the most enjoyable resorts in the region. Sitting at 1800m it can guarantee good snow, unlike most of the other resorts. It claims to be a boarding Mecca, as the first European resort to embrace the sport. There is a specialist park, a half-pipe, a slalom course and extensive off-piste. Additionally, there is a giant "ecological park" (loads of natural modules set off-piste between the trees)called the Stash.

This also attracts better skiers, as do some great black pistes. The most notable of these is 'The Wall', which plunges you down into Switzerland and should only be tried by those with plenty of tough miles under their belts. But don't despair beginners and intermediates - there are countless motorway pistes across the whole network to get you sorted and smiling. 

As a purpose-built resort, Avoriaz was one of the first to work out a largely sensible layout. There are no cars, making for a calm, safe atmosphere. Lifts are very close to the accommodation, which varies greatly depending on the age of the building. Horse-drawn sleighs are popular and very romantic in an evening after dinner. Because of its attractions, Avoriaz often gets crowded and can be expensive. There are about 25 restaurants (some good, but pricey) and reasonable nightlife. The ski school is excellent. Children are well catered for, including a very good kids' village and Geneva is only two hours away.

Overall, Avoriaz is blessed with a number of qualities to establish its excellent reputation in the region. It's good for its snow, its challenging skiing and the fact that you can always ski to your door.