Hotel Sud Ovest, Sestriere

A continental buffet breakfast is available each morning. You can speak with the hotel on arrival about a hot breakfast (payable locally).

Your evening meal is a choice of three courses and there's an extensive a la carte wine list with wines recommended by a sommelier, so you can try out some local and international labels.

There's also a weekly traditional gala dinner where you'll get to try local specialities.

Special diets must be noted at time of booking.

Sestriere is one of Italy’s highest ski resorts at 2,035m, offering reliable snow and a huge variety of terrain, from beginner slopes by the village to the Olympic downhill run. Skiers can explore local pistes or link across the border to Montgenèvre for even more mileage in the Milky Way area.

The resort is built for convenience, with ski-in ski-out hotels and easy access to the slopes, plus over 50 restaurants for evening dining. Après is fairly relaxed, with spots like Gargote Fashion Cafe adding a livelier atmosphere. For something different, try husky sledding through the surrounding forest.