Hotel Le Prieuré, Chamonix

This hotel provides a continental buffet breakfast with additional hot options including a range of meats and cheeses, cakes, pastries and fruits, served between 6:30 - 10:30am. Dinner is a three course a la carte evening meal with choice of menu and is served between 7:00 - 9:00pm. Please note that it may be necessary to book your time slot for dinner during check in.

Christmas and New Year gala dinner included, and guests have the option for earlier mealtimes for children (available on request).

There's an amazing opportunity to dine around Chamonix with a choice of restaurants, that's included in the half board. Guests can try both the 'Brasserie I'M', which is a long standing and well known brasserie in the centre of the resort, and the 'Hotel Lykke' restaurants once per week, where an equivalent meal to the half board dinner will be provided.

Chamonix sits at the foot of Mont Blanc and is one of France’s oldest and most prestigious ski resorts, having hosted the first Winter Olympics in 1924. While its 150km ski area is relatively small, it offers some of the most challenging terrain in the Alps, making it a top choice for experienced skiers. Highlights include the legendary 20km Vallée Blanche off-piste route and excellent intermediate skiing across areas such as Le Tour, Les Houches and Brévent-Flégère.

The town itself is cosmopolitan and historic, with pedestrian streets lined with Savoyard buildings, Art Deco architecture and specialist ski shops. Après-ski is lively, with plenty of live music venues and cocktail bars.

Chamonix is also a hub for mountain adventures beyond skiing, from ice caves and spas to the iconic Aiguille du Midi. At 3,842m, its viewing platform offers breathtaking views, while the “Step into the Void” glass box provides a thrilling experience suspended above the mountains.