Hotel Grivola, Cervinia

Enjoy a drink at the bar before indulging in some local and international dishes served in the restaurant which is open to the public and well known for it's great quality food and is a very popular place to eat. Be sure to check out the wine list too, there's some great labels in the cellar. 

• A buffet breakfast is served every morning with hot and cold options
• Dinner is three courses with a choice of starter, main and dessert. You can expect local and international dishes on offer in one of the hotel's two restaurants, which are full of character and art.
• Christmas and New Year gala dinners are included

In Italy, it’s common for hotels not to provide tap water during meal service. Still and sparkling bottled water can be easily purchased locally.

Special diets are available on a request basis. 

Based on the Italian side of the Matterhorn, Cervinia is lift-linked to Zermatt, with 200km of its own runs. Because of its high altitude, it has a long season, great snow and is an absolute haven for intermediates. The slopes are superb for cruising and mileage skiing, while beginners will find masses of coverage. Advanced skiers will need to head over into Switzerland for extended challenges. 

Because of its position, the scenery is outstanding and the high altitude gives guaranteed snow from November to May. If the weather holds, you can usually be guaranteed loads of sun as well as long tree-lined runs. 

Cervinia is not the most attractive resort and is entirely purpose-built.  There are good restaurants on and off the mountain, and a lively apres ski scene in the two. Weekend crowds also improve the atmosphere...

At over 2000m in altitude, it's Italy's highest resort and biggest fully linked ski area. Forget Alpine charm, you come to Cervinia for the convenience and superb ski area!