The Job: Serving and waiting tables.
Duties may include organising promotions and stock control.
The Requirements: Experience is a benefit (no, the other side of the bar doesn't count).
Minimum age is 18 although most bars prefer 21+.
Stamina, enthusiasm and teamwork.
The Perks: Free or subsidised ski pass.
Time off during the day to ski/board.
Free samples!
Lively atmosphere.
The Downside: Unsociable hours.
Cleaning up the regurgitated chalet meal.
Smelling of "Eau de fags et beer" .