Serving and waiting tables. Duties may include organising promotions and stock control. The Requirements:
Experience is a benefit (no, the other side of the bar doesn't count). Minimum age is 18 although most bars prefer 21+. Stamina, enthusiasm and teamwork. The Perks:
Free or subsidised ski pass. Time off during the day to ski/board. Free samples! Lively atmosphere. The Downside:
Unsociable hours. Cleaning up the regurgitated chalet meal. Smelling of "Eau de fags et beer" .