- Half board
The Mercure offers a great standard of accommodation with all its bedrooms being newly renovated for the 02/03 winter season. Ideally positioned in a central location in the heart of the vibrant resort of Val d’Isère, close to the nursery slopes, ski school, shops, bars and restaurants. The atmosphere is cosy and the restaurant has a great reputation for its food and service. An absolute favourite and probably the best hotel in its category in Val d'Isere.
Lounge area with small friendly bar
Meals: Buffet breakfast and waiter service dinner with a choice of daily menu.
Rooms(2-3 people): Comfortable and recently renovated. Standard twin or double rooms are north facing with en-suite bathroom. Superior rooms are also available with south facing balconies. They can accommodate a third bed and offer more space with ensuite bath or shower. These rooms carry a small supplement but are worth it.
Board Basis: Half Board.Christmas and New Year meals included. Full Board option available at a supplement
Val d'Isère Resort Info
Val d'isère skiing
Val d'isère is justifiably ranked up there with the best resorts in the world. Lift linked with Tignes with which Val d'isère makes up L'Espace Killy, there are 300km of varied pistes to please everyone from beginners to pros. Expert skiers and snowboarders are particularly spoilt for choice in Val d'isère with the 1992 Olympic course, the 'Face', plenty of off-piste (remember to take a guide) and a world class snow park.
Val d'isère ski resort
Val d'isère has not only world class skiing but also boasts some world class après ski. The Folie Douce at the top of la Daille gondola is probably the most famous of Val d'isère's après haunts but is far from the only one. Restaurants on and off the mountain are pricey but good, which added to a good range of accommodation and lot's to do for the non-skiers makes it easy to see Val d'isère's attraction .
For more information on accommodation in Val d'isère go to www.valdisere-realestate.co.uk
More Val d'Isère resort information